T.Berkley Wine Dinner
Thursday, May 22 | 6:30 PM | $120 per ticket, plus tax & service charge
T. Berkley Wines is an independent wine brand focused on sourcing sustainably farmed, old-vine Cabernet Franc & Chenin Blanc grown across northern California. Join us for an intimate evening with Taylor Berkley Boydstun, Owner/Winemaker & Sarah Bray, Co-Owner. Enjoy five hand crafted wines paired with five delicious courses.
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WEST COAST OYSTER
Raw Oyster / Calamansi & Leek Mignonette / Fried Leeks
2023 "Old Vine" Sauvignon Blanc, California
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CHILLED PEA SOUP
Spring Peas / Sheep's Milk Feta / Pea Tendrils
2024 Rosé of Cabernet Franc, North Coast
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MEDITERRANEAN SEA BREAM
Butter Poached Sea Bream / Caramelized Artichokes / Fennel / Thyme / Roasted Pepper Hollandaise
2022 "Norgard" Chenin Blanc, Mendocino
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GRILLED LAMB LOIN
Wood Oven Roasted Lamb Loin / Braise Lacinato Kale / Sauteed Mushrooms / Potato Confit / Red Wine Lamb Jus
2022 "Singing Hills Vineyard" Cabernet Franc, Chalk Hill
2022 "Big Ranch Vineyard" Cabernet Franc, Oak Knoll
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RHUBARB AND CUSTARD TART
Pate Sucre / Lemon Custard / Strawberry-Rhubarb Compote / Tarragon Ice Cream