TerreStregate Wine Dinner
Tuesday, May 20 | 6:30 PM | $110 per person, plus tax & service charge
Lupi & Iris is proud to present an evening with the time-honored traditions of Terre Stregate Wines. Filomena Iacobucci, 5th generation Winemaker/Owner will present five historic wines along side five beautifully paired courses.
MENU
ZUPPA DI PORRI E PATATE CON GAMBERI
Yukon Potatoes / Braised Leeks / Butter Poached White Gulf Shrimp
NV "Calidonio" Brut Falanghina, Sannio
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CAPESANTE CON PISELLI
Seared Sea Scallop / Spring Pea Puree / Calamansi Beurre Blanc
2023 "Svelato" Falanghina, Sannio
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TROFIE ALLA RICOTTA SALATA
Trofie Pasta / Ricotta Salata / Heirloom Tomatoes / Olives / Baby Arugula
2019 "Caracara" Falanghina, Beneventana
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BRASATO DI MAZO
Braised Beef Short Ribs / Yukon Potato Cake / Rainbow Carrots / Braised Prunes / Red Wine Reduction
2018 "Arcano" Aglianico, Sannio
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BABA ALLA RHUM
Citrus Rum Syrup / Yeasted Cake / Chantilly / Vanilla Rum Ice Cream / Candied Citrus
NV "Malaca" Passito di Falanghina, Colline Guardiesi