The Hilt Wine Dinner
Wednesday, May 27 | 6:30 pm | $165 per person, plus tax & service charge
Join us for a memorable five-course dinner inspired by the vineyards of The Hilt Estate. Spanning a vast and diverse landscape of elevations, soils, & microclimates, The Hilt crafts wines with truly distinctive character. Chef Siegel has created a menu to complement five of these exceptional wines & Drew Stapp, Director of Sales for The Hilt Estate, will guide you through each pairing.
Menu
Grilled Octopus
With Fennel, Grapefruit, Marcona Almonds and Espelette Vinaigrette
“Forbidden Spritz” 2021 Petillant-Naturel and NV Vermouth
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Tarte au Chevre
Goat Cheese Flatbread with Asparagus, Mushrooms, Sweet Onion and Saba
2022 “Estate” Riesling
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Roasted Pork Belly
With Rhubarb, Chard and Rhubarb Gastriques
2022 “Bentrock” Pinot Noir
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Grilled Lamb
With Spring Vegetables, Black Olive Puree and Red Wine Sauce
2022 “Estate” Syrah
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Orange Marmalade Cake
with Orange Marmalade, Chocolate Ganache, Toasted Almonds, Honey Chantilly and Almond Ice Cream
2018 Bortrytis Chardonnay